Sunday, 9 February 2014

CHOCOLATE CHIP MUFFINS


CHOCOLATE CHIP MUFFINS


INGREDIENTS 

2 CUPS (250GM) ALL PURPOSE FLOUR

1/2 CUP CASTER SUGAR

1 EGG

1/2 TSP SALT

3 TSP BAKING POWDER

2/5 CUP VEGETABLE OIL (95ML)

190 ML WHOLE MILK

1 TSP VANILA EXTRACT

2/3 CUP SEMI SWEET CHOCOLATE CHIP



METHOD

1. IN A LARGE BOWL SIFT FLOUR AND BAKING POWDER.

2. MIX TO COMBINE AND KEEP ASIDE.

3. TAKE ANOTHER BOWL PUT EGG AND SUGAR,SALT & VANILA EXTRACT.

4. MIX ALL WELL.

5. NOW ADD VEGETABLE OIL & MILK AND MIX ALL TOGETHER.

6. MAKE A WEL IN THE FLOUR BOWL AND PUT THE MILK MIXTURE & MIX.

7. ADD CHOCOLATE CHIP & MIX.

8. PUT THE MIXTURE IN MUFFIN MOLD.

9. FILL ONLY 2/3 EACH MOLD.

10. BAKE AT 400 F (200 C ) FOR 20-25 MIN.


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