INGREDIENTS (A)
4 DIGESTIVE BISCUITS(CRUSH THEM)
1/2 CUP UNSALTED BUTTER
1/2 CUP HONEY
MIX ALL THE ABOVE THREE IN A CONTAINER AND USE THIS AS A BASE FOR CAKE.
MAKE CREAM USING THICK CREAM(10GM)+ICING SUGAR+VANILLA SYRUP(FEW DROPS)
IN A BOWL TAKE:- (B)
YOGHURT(4 CUPS)
MANGO PUREE OR MANGO PULP(4 CUPS)
MILK MAID(1 CUP)
GELLATINE(4 TBSP)
MIX THEM ALL AND THEN PUT THE CREAM MIXTURE AND FOLD IT PROPERLY.
PUT BASE IN A MOULD USING INGREDIENTS A AND PUT B INGREDIENTS AFTER THAT AND PUT IT IN FRIDGE FOR 2 HRS AND THEN TAKE OUT .
GARNISH WITH MANGO SLICES n make some designs.
